We believe in the farm-to-table concept, which involves working with organic ingredients and cooking according to the seasonality of the produce, ensuring freshness and purity. This commitment allows us to offer a variety of high-quality and healthy options on our menu, including meats, seafood, homemade pasta, delicious soups, and salads, providing an exceptional dining experience.
Because the details are the most important thing, we have the right spaces, beautiful facilities, cool weather and a privileged location in the town of Boquete so that you turn your dream event into a reality.
Enjoy an amazing experience in the best restaurant with the best view of Boquete. A place to share unforgettable moments, with incredible food and delicious drinks that will bring out all your senses.
At Sabor Escondido, we are proud of the quality of the ingredients we use to make your dining experience the best in the highlands of Boquete. We are aware of the impact that food has on your health, which is why we carefully select the ingredients for our menu.
SCHUMANN’S the art of dining was manifested by private chef Claudia Schumann to inspire, guide and entice members to enjoy their daily meals by elevating them to something special.
Our restaurant is open by a minimum of 24 hour pre-reservation only, and a minimum of 6+ guests. We are creating 4 to 8 course menus and no ala carte. Prices range from 65 to 155 USD per person.