My restaurant is an oriental Arabic restaurant and is distinguished by its method of cooking falafel and hummus from legumes and vegetables such as eggplant, cauliflower and fattoush salad. I also have kibbeh, which is rice similar to bulgur stuffed with meat, and shawarma. The shawarma, which is served on Arabic bread with hummus and salads, and has chicken or meat inside.

There are no comments yet.

Submit your review

Your email address will not be published. Required fields are marked *



Show Password

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Already have account?

Lost Password

Please enter your username or email address. You will receive a link to create a new password via email.